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Nutreen Quail Egg

  • Nutreen Eggs one of the few distributors dealing with Quail Eggs in Bangalore, Keeping Bengalurians health in mind we have introduced Quail eggs which are low in calories, loaded with nutrients, packed with protein & unique antioxidants.
  • Quail eggs are a good source of essential vitamins and minerals, including vitamin B12, riboflavin, and iron. Vitamin B12 is crucial for maintaining nerve health and red blood cell formation, while riboflavin (vitamin B2) plays a vital role in energy production.
  • Quail eggs are incredibly versatile and can be enjoyed in various ways.
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Nutritional Value of Egg

In Nutreen Egg items all the exercises included in offering merchandise to those who purchase for resale or for commerce utilize. The most work of the Nutreen cultivate items is to adjust supplies against retail prerequisites and to require the activity of bringing create from zones where it is ample to those where it is generally panic and costly. Nutreen cultivate items ordinarily have a good knowledge of the advertise, get to to the most excellent data on patterns and prospects and working capital to carry trade dangers as required.

Nutreen cultivate items more often than not get eggs from central discount markets, gathering dealers, collectors and neighborhood nation markets; be that as it may, in a few occasions they go specifically to the makers. Eggs may be obtained specifically or acknowledged for deal on a commission premise. Nutreen cultivate items have their claim capacity offices. Nutreen cultivate items may lock in specialized transport offices to transport eggs or work such administrations on their claim account.

NUTRIENT EGG WHITE EGG YOLK
Protein 3g 1g
Calories 15 kcal 20 kcal
Fat 0g 1.5g
Cholesterol 0mg 110mg
Vitamins and Minerals Potassium
Magnesium
Phosphorus
Vitamin A, D , E
Choline
B Vitamins Riboflavin (B2)
Vitamin B12
Folate
Riboflavin (B2)
Vitamin B12
Folate
Antioxidants None Lutein
Zeaxanthin

Coagulation Value of Egg

Coagulation Temperatures for Eggs
Whole Eggs, Beaten 165°F/74°C
Egg Yolks 145-158 °F/63-70°C
Egg Whites 140-145°F/60-63°C
Egg & Milk 170°F/77°C%